Recommended Courses in Cookery and Culinary Arts

Diploma in Professional Cookery (Level 5)
New Zealand Diploma in Cookery - Advanced
Bachelor of Culinary Arts & Business
Diploma in Culinary Arts
New Zealand Diploma in Cookery (Advanced) (Level 5) with Cookery Strand

Diploma in Professional Cookery (Level 5) from WITT

Duration: 18 months, Fee: $27000, IELTS required: IELTS 5.5 (academic) with no less than 5.0 in any band, Academic: 12th Intake dates: July, Oct

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New Zealand Diploma in Cookery - Advanced from NZMA

Duration: 2 years, Fee: Year 1: NZ$20,200. Resource Fee NZ$3,000, Year 2: NZ$13,760. Resource Fee NZ$2,000, IELTS required: 5.5 with no band score lower than 5.0, Academic: 12th with relevant experience Intake dates: April, May, July, Oct, Nov

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Bachelor of Culinary Arts & Business from Le Cordon Bleu

Duration: 3 Years, Fee: $25,400, IELTS required: 6.0 overall, with no band lower than 5.5, Academic: Relevant degree, Intake dates: March and September

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Diploma in Culinary Arts from NSIA

Duration: 2 years, Fee: First Year : $19,500.00 + $2,000.00, Second Year $12,300.00 + $1,000.00 IELTS required: IELTS 5.5 with no band score lower than 5.0, Academic: 12th with relevant experience, Intake dates: April, July, Oct

About the course

About the institution

About the city

How this course can lead to PR ?

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